Get in on the ground floor of a groundbreaking pizza franchise
There’s your run-of-the-mill, same-old pizza franchise, and then there’s Third Eye Pies.
Founded in 2019, the third Eye Pies pizza franchise is a brand new concept that brings a foodie sensibility to its exciting menu, as well as a proven business model for aspiring entrepreneurs who want to splash into the $38 billion QSR pizza category.
“Now is a really fantastic time to be a part of Third Eye Pies,” says Hunter Brown, Board Chair. “In the QSR pizza category, Third Eye Pies really stands out. We offer an incredibly unique, creative experience to our customers. We’re pushing the boundaries of pizza by bringing in a foodie sensibility and a commitment to making everything fresh, in-house. Third Eye Pies is just at the beginning of our journey, and there’s an incredible opportunity to get in on the ground floor of a great brand that’s ready to shake up the pizza category for good.”
According to a recent study, 98% of Americans say they eat pizza on a regular basis. With an estimated 330 million people, that’s a lot of customers – to say the least. And it’s also no secret pizza lovers are devout, with 33 million Americans saying it would be their last meal on Earth!
But increasingly, customers are tiring of the same-old menus offered by the traditional franchise options. That’s why the founders of Third Eye Pies decided to elevate the pizza game with a playful, inventive, yet delicious menu that will become a staple in the industry. Taking a foodie approach with a dedication to fresh ingredients and in-house baking, Third Eye Pies offers unique flavors such as Nashville hot chicken, Philly cheese steaks, mac n’ cheese, pierogies, and much more.
“There’s a lot of pizza shops out there – and they’re all versions of the same thing,” says Jerrod Seivers, Co-Founder of Third Eye Pies. “We make everything in-house, from scratch – and we never cut corners on our ingredients, our recipes, or how we prepare our food. While we allow our guests to create their own pizzas, we’re really known for our chef-inspired pies, which deconstruct popular dishes. We have chicken parmesan pizza, a classic meatloaf pizza, and even a Cuban sandwich pizza – there’s no limits as to how creative we can get. We’re here to push the envelope and to deliver an incredible pizza experience every time.”
Just as important – our expert team and organizational staff have spent the past three years crafting a business model that streamlines operations, invests in the latest technology, and gives our franchisees the best chance to realize their full potential in small business ownership. With low costs of ownership, we’ve also made starting a franchise one of the most affordable opportunities in the booming QSR pizza franchise category. In business for yourself, but not by yourself, our team commits to providing all the support and backing our franchisees need to succeed in their career goals.
“We’re big believers in helping people take control of their destiny,” says Seivers. “We’re completely committed to helping our franchise owners achieve the level of freedom, flexibility, and purpose that comes with business ownership. Third Eye Pies might be a brand new brand, but our management team has decades of experience in the food industry and helping entrepreneurs thrive. We’re excited to welcome entrepreneurs from all walks of life into our franchise family as we rapidly grow.”
Create excitement in your community with a Third Eye Pies pizza franchise
If you’re interested in learning more about the Third Eye Pies franchise opportunity, simply fill out a form on this website to start a conversation. We can’t wait to learn more about you!
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When you become a franchisee with Third Eye Pies, you’re joining a brand that knows exactly what it takes to run and own a successful pizza franchise.